About Rōzmary Kitchen

Rōzmary Kitchen was founded in 2021 by husband and wife team, Nick and Melissa, who have a passion for creating simple and delicious food.

Our sandwiches are inspired by East Coast-style hoagies using West Coast ingredients. Each sandwich is carefully crafted using seasonal produce and inspired by the places we’ve been and the foods we have eaten. All of our sauces, pickles, and meats are made inhouse and we source our ingredients locally whenever possible. In collaboration with The Midwife and the Baker, our bread is custom made and delivered fresh daily.

Rōzmary Kitchen sandwiches can be found at the Marin Civic Center Farmers’ Markets on Thursdays and Sundays and every Friday at The Midwife and the Baker (pre-order every Wednesday at 10 AM). Contact us for any catering needs or pop-up collaborations.